corporary

ANNE SYLVAIN

Active
SIREN 841246457 VAT number FR76841246457

Identity

Legal form
Sole trader
Activity
Baking of bakery products (10.71B)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
1 Jul 2018
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

96 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (8.3 years)
16.6 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Insolvency proceedings 29 May 2020
    Court :
    TRIBUNAL DE COMMERCE DE NÎMES
    Nature :
    Jugement de clôture pour insuffisance d'actif
    Date of judgment :
    20/05/2020
    Detail :
    Jugement prononçant la clôture de la procédure de liquidation judiciaire pour insuffisance d'actif.

    BODACC A n 20200103, annonce n 1447 · Proof of publication (PDF)

  • Insolvency proceedings 22 Nov 2019
    Court :
    TRIBUNAL DE COMMERCE DE NÎMES
    Nature :
    Jugement d'ouverture de liquidation judiciaire
    Date of judgment :
    13/11/2019
    Detail :
    Jugement prononçant la liquidation judiciaire simplifiée, date de cessation des paiements le 30 septembre 2019, désignant en qualité de liquidateur la Selarl SBCMJ 22 rue Taisson 30100 Alès. Les créances sont à déclarer, dans les deux mois de la présente publication, auprès du liquidateur ou sur le portail électronique à l’adresse https://www.creditors-services.com.

    BODACC A n 20190225, annonce n 1318 · Proof of publication (PDF)

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026
  • proceedings (empty) → Liquidation judiciaire 3 Oct 2026
  • proceedings (empty) → 3 Oct 2026

Further reading

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