corporary

KARIMA DECAEN

Ceased
SIREN 887494458 VAT number FR32887494458

Identity

Legal form
Sole trader
Activity
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (10.72Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
15 Jul 2020
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

66 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (6.2 years)
12.5 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Filings and accounts

  • Formality 22 Feb 2024

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about KARIMA DECAEN

What is the SIREN number of KARIMA DECAEN?
The SIREN number of KARIMA DECAEN is 887494458. Its intra-community VAT number is FR32887494458.
Where is the head office of KARIMA DECAEN?
Head office address: 18 RUE D'ALLONNE, 60000 BEAUVAIS.
When was KARIMA DECAEN founded?
KARIMA DECAEN was founded on 15 Jul 2020. It ceased trading on 30 Sep 2023.
What does KARIMA DECAEN do?
Its declared main activity is: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (NAF code 10.72Z).
Who runs KARIMA DECAEN?
The officer listed in the register is KARIMA DECAEN (Entrepreneur individuel).
Is KARIMA DECAEN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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