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GREGORY CHARPENTIER

Active
SIREN 888023082 VAT number FR51888023082

Liquidation judiciaire since 28 Apr 2026

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
1 to 2 employees
Created
20 Jul 2020
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

20 / 100 E

Confidence: high

Ongoing insolvency proceedings cap this score, whatever the other components say.

No insolvency proceedings
0.0 out of 40
Currently trading
20.0 out of 20
Age (6.2 years)
12.5 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Insolvency proceedings 7 May 2026
    Court :
    Greffe du Tribunal de Commerce de Périgueux
    Nature :
    Jugement d'ouverture de liquidation judiciaire
    Date of judgment :
    28/04/2026
    Detail :
    Jugement prononçant la liquidation judiciaire , date de cessation des paiements le 01 Février 2025, désignant liquidateur Maître Nicolas LEURET - SELARL LGA 78, rue Victor Hugo - le Mercurial - 24000 Périgueux . Les créances sont à adresser, dans les deux mois de la présente publication, auprès du liquidateur ou sur le portail électronique prévu par les articles L. 814-2 et L. 814-13 du code de commerce.

    BODACC A n 20260087, annonce n 3013 · Proof of publication (PDF)

  • Incorporation 20 Aug 2020
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE PÉRIGUEUX

    BODACC A n 20200161, annonce n 395 · Proof of publication (PDF)

Filings and accounts

  • Formality 4 May 2026
  • Formality 28 Feb 2025

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026
  • proceedings (empty) → Liquidation judiciaire 1 Oct 2026

Further reading

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