corporary

MOHAMED ALI WDHINI

Ceased
SIREN 912173879 VAT number FR38912173879

Identity

Legal form
Sole trader
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Sep 2021
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

63 / 100 C

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (5.2 years)
10.4 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Registration 24 Oct 2023
    Court :
    Greffe du Tribunal de Commerce de Toulon
    Filing :
    Fonds reçu en location gérance.

    BODACC A n 20230205, annonce n 2366 · Proof of publication (PDF)

Change history

  • employee_range 01 → NN 4 Nov 2026
  • employee_range 01 → NN 3 Nov 2026
  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about MOHAMED ALI WDHINI

What is the SIREN number of MOHAMED ALI WDHINI?
The SIREN number of MOHAMED ALI WDHINI is 912173879. Its intra-community VAT number is FR38912173879.
Where is the head office of MOHAMED ALI WDHINI?
Head office address: 5 PLACE FRANCOIS BERNARD, 83390 CUERS.
When was MOHAMED ALI WDHINI founded?
MOHAMED ALI WDHINI was founded on 1 Sep 2021. It ceased trading on 31 Dec 2024.
What does MOHAMED ALI WDHINI do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs MOHAMED ALI WDHINI?
The officer listed in the register is MOHAMED ALI MOHAMED ALI WDHINI (Entrepreneur individuel).
Is MOHAMED ALI WDHINI subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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