corporary

NICOLAS BOURGOIN

Ceased
SIREN 939515680 VAT number FR10939515680

Identity

Legal form
Sole trader
Activity
Manufacture of other food products n.e.c. (10.89Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
2 Jan 2025
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

  • CROQE via Nicolas Bourgoin

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

55 / 100 C

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (1.8 years)
3.7 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Filings and accounts

  • Formality 8 Aug 2025
  • Formality 6 Mar 2025

Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about NICOLAS BOURGOIN

What is the SIREN number of NICOLAS BOURGOIN?
The SIREN number of NICOLAS BOURGOIN is 939515680. Its intra-community VAT number is FR10939515680.
Where is the head office of NICOLAS BOURGOIN?
Head office address: [ND] RAMONVILLE-SAINT-AGNE.
When was NICOLAS BOURGOIN founded?
NICOLAS BOURGOIN was founded on 2 Jan 2025. It ceased trading on 30 Apr 2025.
What does NICOLAS BOURGOIN do?
Its declared main activity is: Manufacture of other food products n.e.c. (NAF code 10.89Z).
Who runs NICOLAS BOURGOIN?
The officer listed in the register is Nicolas Bourgoin (Entrepreneur individuel).
Is NICOLAS BOURGOIN subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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