corporary

B.C.V.

Active
SIREN 824429591 VAT number FR51824429591

Business purpose.

Restauration traditionnelle bar brasserie snack glacier crêperie pizzeria

Identity

Legal form
SARL (no further detail)
Activity
Traditional catering (56.10A)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
19 Dec 2016
Share capital
3,000.00 EUR
Registered with the trade register
22 Dec 2016
Financial year end
31/12
Establishments
3

Directors

Other companies at the same address

5 other company head offices are registered at this address.

Establishments

Financial strength

Financial score

47 / 100 D

Confidence: low · computed on the financial year ended 31 Dec 2018

Equity to assets (29.2 %)
12.0 out of 30
EBITDA margin (8.7 %)
13.9 out of 25
Liquidity (113.0 %)
4.2 out of 20
Debt (14.5 %)
12.4 out of 15
Revenue trend
data missing, component not taken into account

formula fin-1.0

Legal score

80 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (9.9 years)
19.8 out of 20
Accounts filed recently
0.0 out of 20

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

Revenue and earnings

Detailed accounts for this company are not reproduced here, but its main aggregates are public.

Financial year Revenue Change EBITDA Net income
31 Dec 2018 261,230 € first year on record 22,769 € 21,267 €

Aggregates published by the French Directorate General for Enterprise, computed from accounts filed with the commercial court.

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Legal notices

  • Filing of accounts 25 Oct 2022
    Court :
    Greffe du Tribunal de Commerce de bergerac
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2021

    BODACC C n 20220207, annonce n 1592 · Proof of publication (PDF)

  • Filing of accounts 18 Nov 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BERGERAC
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2020

    BODACC C n 20210224, annonce n 2383 · Proof of publication (PDF)

  • Amendment 14 May 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BERGERAC
    Amendment :
    cessation d'activité.

    BODACC B n 20210094, annonce n 679 · Proof of publication (PDF)

  • Filing of accounts 11 Aug 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BERGERAC
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2018

    BODACC C n 20190154, annonce n 789 · Proof of publication (PDF)

  • Amendment 11 Apr 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BERGERAC
    Amendment :
    Modification de l'adresse du siège.

    BODACC B n 20190072, annonce n 372 · Proof of publication (PDF)

  • Amendment 11 Apr 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BERGERAC
    Amendment :
    Reprise de l'activité après suspension.Modification de l'origine de fond personne morale.

    BODACC B n 20190072, annonce n 373 · Proof of publication (PDF)

Annual accounts as PDF →

Change history

  • officer_appointed (empty) → Gerant 9 Oct 2026
  • registered_address (empty) → Côte du Cambord 24200 Sarlat-la-Canéda 3 Oct 2026

Frequently asked questions about B.C.V.

What is the SIREN number of B.C.V.?
The SIREN number of B.C.V. is 824429591. Its intra-community VAT number is FR51824429591.
Where is the head office of B.C.V.?
Head office address: COTE DU CAMBORD, 24200 SARLAT-LA-CANEDA.
When was B.C.V. founded?
B.C.V. was founded on 19 Dec 2016.
What does B.C.V. do?
Its declared main activity is: Traditional catering (NAF code 56.10A).
Who runs B.C.V.?
The officer listed in the register is CHRISTOPHE RENE AURELIEN BECHON (Gerant).
What is the revenue of B.C.V.?
The latest published revenue is 261,230 €, for the 2018 financial year.
Is B.C.V. subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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