CIARA
Business purpose.
Boulangerie, pâtisserie, confiserie, viennoiseries, sandwicherie
Identity
- Legal form
- SAS, simplified joint-stock company
- Activity
- Bakery and bakery confectionery (10.71C)
- Sector
- Manufacture of food products
- Headcount
- 3 to 5 employees
- Created
- 1 Jan 2023
- Share capital
- 90,000.00 EUR
- Establishments
- 1
Directors
- Romain Pierre Serge DAGOT 35 years old, 10/1991 President de SAS
Other companies at the same address
3 other company head offices are registered at this address.
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
68 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (3.9 years)
- 7.7 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale de la boulangerie-pâtisserie du 19 mars 1976. Etendue par arrêté du 21 juin 1978 JONC 28 juillet 1978.
IDCC 0843 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 2 Apr 2026
- Court :
- Greffe du Tribunal de Commerce de chateauroux
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 30/09/2025
BODACC C n 20260064, annonce n 2775 · Proof of publication (PDF)
-
Filing of accounts 8 Apr 2025
- Court :
- Greffe du Tribunal de Commerce de chateauroux
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 30/09/2024
BODACC C n 20250069, annonce n 3609 · Proof of publication (PDF)
-
Filing of accounts 12 Sep 2024
- Court :
- Greffe du Tribunal de Commerce de chateauroux
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 30/09/2023
BODACC C n 20240177, annonce n 3472 · Proof of publication (PDF)
-
Sale or transfer 29 Mar 2023
- Court :
- Greffe du Tribunal de Commerce de Châteauroux
- Filing :
- Acte en date du 13/12/2022 enregistré au SPFE CHATEAUROUX 1 le 29/12/2022 sous le numéro 2022 00057053 3604P01 2022 A 02401 Adresse de l'ancien propriétaire: 6b Rue George Sand 36100 Neuvy-Pailloux
BODACC A n 20230062, annonce n 851 · Proof of publication (PDF)
Filings and accounts
- Formality 7 Apr 2023
Change history
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- officer_appointed (empty) → President de SAS 9 Oct 2026
- officer_appointed (empty) → President de SAS 9 Oct 2026
- capital (empty) → 90000.00 2 Oct 2026
Frequently asked questions about CIARA
- What is the SIREN number of CIARA?
- The SIREN number of CIARA is 948474226. Its intra-community VAT number is FR52948474226.
- Where is the head office of CIARA?
- Head office address: 9 PLACE DE LA MAIRIE, 36100 NEUVY-PAILLOUX.
- When was CIARA founded?
- CIARA was founded on 1 Jan 2023.
- What does CIARA do?
- Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
- Who runs CIARA?
- The officer listed in the register is Romain Pierre Serge DAGOT (President de SAS).
- How many employees does CIARA have?
- The declared headcount is 3 to 5 employees. Insee data for 2024.
- Is CIARA subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.