DOOLITOS
Business purpose.
L'exploitation de tous fonds de boulangerie, pâtisserie, glacier, chocolaterie, restauration rapide, épicerie fine.
Identity
- Legal form
- SARL (no further detail)
- Activity
- Bakery and bakery confectionery (10.71C)
- Sector
- Manufacture of food products
- Headcount
- 6 to 9 employees
- Created
- 9 Aug 2021
- Share capital
- 1,000.00 EUR
- Registered with the trade register
- 11 Aug 2021
- Financial year end
- 31/07
- Establishments
- 2
Directors
- MELANIE BOUSSAT 34 years old, 12/1991 Gerant
- FABIEN FABRICE RIBAUDEAU 33 years old, 07/1993 Gerant
Establishments
-
90220424700024 33920 SAINT-YZAN-DE-SOUDIAC
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
70 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (5.2 years)
- 10.5 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale de la boulangerie-pâtisserie du 19 mars 1976. Etendue par arrêté du 21 juin 1978 JONC 28 juillet 1978.
IDCC 0843 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 28 Jan 2026
- Court :
- Greffe du Tribunal de Commerce de libourne
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/07/2025
BODACC C n 20260018, annonce n 213 · Proof of publication (PDF)
-
Filing of accounts 9 Apr 2025
- Court :
- Greffe du Tribunal de Commerce de libourne
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/07/2024
BODACC C n 20250070, annonce n 458 · Proof of publication (PDF)
-
Filing of accounts 31 Dec 2023
- Court :
- Greffe du Tribunal de Commerce de libourne
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/07/2023
BODACC C n 20230252, annonce n 1333 · Proof of publication (PDF)
-
Filing of accounts 26 Mar 2023
- Court :
- Greffe du Tribunal de Commerce de libourne
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/07/2022
BODACC C n 20230060, annonce n 594 · Proof of publication (PDF)
-
Sale or transfer 21 Oct 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE LIBOURNE
- Filing :
- Acte sous seing privé du 23-08-2021, enregistré au SDE de Bordeaux le 27-09-2021, dossier 2021 000038139, références 3304P61 2021 A 10954. Délai pour les oppositions 10 jours à compter de la présente insertion au Bodacc. Adresse du vendeur : 4 Bis Le Jard Nollet 33920 Saint-Savin.
BODACC A n 20210206, annonce n 1159 · Proof of publication (PDF)
-
Incorporation 20 Aug 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE LIBOURNE
- Filing :
- Cette société n'exerce aucune activité
BODACC A n 20210162, annonce n 369 · Proof of publication (PDF)
Filings and accounts
- Formality 27 May 2024
Change history
- employee_range 03 → 02 3 Nov 2026
- officer_appointed (empty) → Gerant 9 Oct 2026
- officer_appointed (empty) → Gerant 9 Oct 2026
- capital (empty) → 1000.00 1 Oct 2026
Frequently asked questions about DOOLITOS
- What is the SIREN number of DOOLITOS?
- The SIREN number of DOOLITOS is 902204247. Its intra-community VAT number is FR25902204247.
- Where is the head office of DOOLITOS?
- Head office address: 23 PLACE DES HALLES, 33620 LARUSCADE.
- When was DOOLITOS founded?
- DOOLITOS was founded on 9 Aug 2021.
- What does DOOLITOS do?
- Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
- Who runs DOOLITOS?
- The officers listed in the register are MELANIE BOUSSAT (Gerant), FABIEN FABRICE RIBAUDEAU (Gerant).
- How many employees does DOOLITOS have?
- The declared headcount is 6 to 9 employees. Insee data for 2023.
- Is DOOLITOS subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.