ETC
Business purpose.
Restauration traditionnelle
Identity
- Legal form
- SAS, simplified joint-stock company
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- 1 to 2 employees
- Created
- 23 Oct 2019
- Share capital
- 5,000.00 EUR
- Registered with the trade register
- 19 Nov 2019
- Financial year end
- 31/12
- Establishments
- 1
Directors
- ERIC JEAN JACQUES CAULO 60 years old, 11/1966 Directeur general
- CLAUDE HENRI LOUIS CAPALLERE 58 years old, 02/1968 President de SAS
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
74 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (7.0 years)
- 14.1 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 9 Feb 2025
- Court :
- Greffe du Tribunal de Commerce de perpignan
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2024
BODACC C n 20250028, annonce n 5967 · Proof of publication (PDF)
-
Filing of accounts 22 Feb 2024
- Court :
- Greffe du Tribunal de Commerce de perpignan
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2023
BODACC C n 20240037, annonce n 5687 · Proof of publication (PDF)
-
Filing of accounts 5 Oct 2023
- Court :
- Greffe du Tribunal de Commerce de perpignan
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2022
BODACC C n 20230192, annonce n 9885 · Proof of publication (PDF)
-
Amendment 16 Feb 2023
- Court :
- Greffe du Tribunal de Commerce de Perpignan
- Amendment :
- Modification de l'administration.
BODACC B n 20230033, annonce n 1883 · Proof of publication (PDF)
-
Filing of accounts 20 Oct 2022
- Court :
- Greffe du Tribunal de Commerce de perpignan
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2021
BODACC C n 20220204, annonce n 12089 · Proof of publication (PDF)
-
Filing of accounts 19 Aug 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE PERPIGNAN
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2020
BODACC C n 20210161, annonce n 11686 · Proof of publication (PDF)
-
Incorporation 26 Nov 2019
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE PERPIGNAN
BODACC A n 20190227, annonce n 2018 · Proof of publication (PDF)
Change history
- employee_range 02 → 01 4 Nov 2026
- employee_range 02 → 01 3 Nov 2026
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → President de SAS 9 Oct 2026
- capital (empty) → 5000.00 3 Oct 2026
Frequently asked questions about ETC
- What is the SIREN number of ETC?
- The SIREN number of ETC is 879022358. Its intra-community VAT number is FR60879022358.
- Where is the head office of ETC?
- Head office address: 6 RUE JULES ROMAINS, 66750 SAINT-CYPRIEN.
- When was ETC founded?
- ETC was founded on 23 Oct 2019.
- What does ETC do?
- Its declared main activity is: Traditional catering (NAF code 56.10A).
- Who runs ETC?
- The officers listed in the register are ERIC JEAN JACQUES CAULO (Directeur general), CLAUDE HENRI LOUIS CAPALLERE (President de SAS).
- How many employees does ETC have?
- The declared headcount is 1 to 2 employees. Insee data for 2024.
- Is ETC subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.