FROZZA
Business purpose.
La fabrication de pâtes et pâtons surgelés destinés à la cuisson ; La fabrication de pains, de viennoiseries, de pâtisseries, desserts ; Le commerce de gros et de détail de produits alimentaires (farines, produits pour les pizzerias, restaurants, boulangerie, produits à base de pommes de terre, fruits et légumes secs, miel, pâtes alimentaires, riz, entremets, desserts plats cuisinés, conserves…) et de tout type de boissons non alcoolisées ;
Identity
- Legal form
- SARL (no further detail)
- Activity
- Manufacture of macaroni, noodles, couscous and similar farinaceous products (10.73Z)
- Sector
- Manufacture of food products
- Headcount
- Headcount unknown
- Created
- 13 Sep 2025
- Share capital
- 5,000.00 EUR
- Financial year end
- 31/12
- Establishments
- 1
Directors
- Ludovic BICCHIERAI 45 years old, 06/1981 Gerant
Related companies
Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.
- CENTRE DE FORMATION NATIONAL DE LA PIZZA via Ludovic BICCHIERAI
- LUDOVIC BICCHIERAI CONSULTING via Ludovic BICCHIERAI
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
62 / 100 C
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (1.1 years)
- 2.2 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
Explore similar companies
Legal notices
-
Incorporation 12 Oct 2025
- Court :
- Greffe du Tribunal de Commerce d'Aix-en-Provence
BODACC A n 20250196, annonce n 330 · Proof of publication (PDF)
Filings and accounts
- Formality 16 Oct 2025
Change history
- officer_appointed (empty) → Gerant 9 Oct 2026
- capital (empty) → 5000.00 1 Oct 2026