F.S.EC.
Business purpose.
Restauration traditionnelle, débit de boissons et hotellerie
Identity
- Legal form
- SARL (no further detail)
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- 1 to 2 employees
- Created
- 1 Apr 2019
- Share capital
- 1,000.00 EUR
- Registered with the trade register
- 4 Apr 2019
- Financial year end
- 31/12
- Establishments
- 1
Directors
- ERIC ARMAND FANCELLO 57 years old, 07/1969 Gerant
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
75 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (7.6 years)
- 15.2 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 25 Nov 2025
- Court :
- Greffe du Tribunal des Activités Economiques d'avignon
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2024
BODACC C n 20250226, annonce n 4898 · Proof of publication (PDF)
-
Filing of accounts 13 Oct 2024
- Court :
- Greffe du Tribunal de Commerce d'avignon
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2023
BODACC C n 20240199, annonce n 9575 · Proof of publication (PDF)
-
Filing of accounts 31 Oct 2023
- Court :
- Greffe du Tribunal de Commerce d'avignon
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2022
BODACC C n 20230210, annonce n 6383 · Proof of publication (PDF)
-
Filing of accounts 20 Sep 2022
- Court :
- Greffe du Tribunal de Commerce d'avignon
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2021
BODACC C n 20220182, annonce n 9401 · Proof of publication (PDF)
-
Filing of accounts 29 Oct 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE D'AVIGNON
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2020
BODACC C n 20210212, annonce n 4035 · Proof of publication (PDF)
-
Filing of accounts 28 Feb 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE D'AVIGNON
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2019
BODACC C n 20210041, annonce n 3128 · Proof of publication (PDF)
-
Registration 10 Apr 2019
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE D'AVIGNON
BODACC A n 20190071, annonce n 1904 · Proof of publication (PDF)
Change history
- officer_appointed (empty) → Gerant 9 Oct 2026
- capital (empty) → 1000.00 3 Oct 2026
Frequently asked questions about F.S.EC.
- What is the SIREN number of F.S.EC.?
- The SIREN number of F.S.EC. is 849734355. Its intra-community VAT number is FR09849734355.
- Where is the head office of F.S.EC.?
- Head office address: 3807 ROUTE DU MONT-VENTOUX, 84410 BEDOIN.
- When was F.S.EC. founded?
- F.S.EC. was founded on 1 Apr 2019.
- What does F.S.EC. do?
- Its declared main activity is: Traditional catering (NAF code 56.10A).
- Who runs F.S.EC.?
- The officer listed in the register is ERIC ARMAND FANCELLO (Gerant).
- How many employees does F.S.EC. have?
- The declared headcount is 1 to 2 employees. Insee data for 2024.
- Is F.S.EC. subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.