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HALIMA

Active
SIREN 818034068 VAT number FR82818034068

Business purpose.

Exploitation de boucherie

Identity

Legal form
SAS, simplified joint-stock company
Activity
Retail sale of meat and meat products in specialised stores (47.22Z)
Sector
Retail trade, except of motor vehicles and motorcycles
Headcount
6 to 9 employees
Created
5 Feb 2016
Share capital
3,000.00 EUR
Registered with the trade register
27 Jan 2016
Financial year end
31/12
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

  • ISSA via SOUFIANE HASSANI MERIMI
  • SAFA via SOUFIANE HASSANI MERIMI
  • FASA via SOUFIANE HASSANI MERIMI

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

80 / 100 A

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
20.0 out of 20
Age (10.8 years)
20.0 out of 20
Accounts filed recently
0.0 out of 20

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

Explore similar companies

Collective agreements

Agreements declared by the employer in its payroll filings.

  • Convention collective nationale de la boucherie, boucherie-charcuterie et boucherie hippophagique. Etendue par arrêté du 15 mai 1979 JONC 3 juin 1979.

    IDCC 0992 · repealed · 1 establishment · declared in July 2026

Legal notices

  • Filing of accounts 8 Nov 2024
    Court :
    Greffe du Tribunal de Commerce d'arras
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2020

    BODACC C n 20240217, annonce n 2785 · Proof of publication (PDF)

  • Filing of accounts 8 Nov 2024
    Court :
    Greffe du Tribunal de Commerce d'arras
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2019

    BODACC C n 20240217, annonce n 2784 · Proof of publication (PDF)

  • Filing of accounts 8 Nov 2024
    Court :
    Greffe du Tribunal de Commerce d'arras
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2021

    BODACC C n 20240217, annonce n 2786 · Proof of publication (PDF)

  • Filing of accounts 8 Nov 2024
    Court :
    Greffe du Tribunal de Commerce d'arras
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2022

    BODACC C n 20240217, annonce n 2787 · Proof of publication (PDF)

  • Filing of accounts 25 Sep 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE D'ARRAS
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2018

    BODACC C n 20190185, annonce n 2602 · Proof of publication (PDF)

  • Filing of accounts 31 Mar 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE D'ARRAS
    Type of filing :
    Comptes annuels et rapports
    Closing date :
    31/12/2017

    BODACC C n 20190064, annonce n 1483 · Proof of publication (PDF)

Annual accounts as PDF →

Change history

  • officer_appointed (empty) → President de SAS 9 Oct 2026

Frequently asked questions about HALIMA

What is the SIREN number of HALIMA?
The SIREN number of HALIMA is 818034068. Its intra-community VAT number is FR82818034068.
Where is the head office of HALIMA?
Head office address: 78 AVENUE FRANCOIS MITTERRAND, 62640 MONTIGNY-EN-GOHELLE.
When was HALIMA founded?
HALIMA was founded on 5 Feb 2016.
What does HALIMA do?
Its declared main activity is: Retail sale of meat and meat products in specialised stores (NAF code 47.22Z).
Who runs HALIMA?
The officer listed in the register is SOUFIANE HASSANI MERIMI (President de SAS).
How many employees does HALIMA have?
The declared headcount is 6 to 9 employees. Insee data for 2024.
Is HALIMA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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