corporary

MAC.05

Ceased
SIREN 814014841 VAT number FR83814014841

Business purpose.

Kebab - frites - toutes alimentations.

Identity

Legal form
SAS, simplified joint-stock company
Activity
Fast food restaurants (56.10C)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
1 Oct 2015
Share capital
1,000.00 EUR
Registered with the trade register
9 Oct 2015
Financial year end
31/12
Establishments
1

Directors

Other companies at the same address

8 other company head offices are registered at this address.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

60 / 100 C

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (11.1 years)
20.0 out of 20
Accounts filed recently
0.0 out of 20

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Legal notices

  • Striking off 29 Jan 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE BEAUVAIS

    BODACC B n 20190020, annonce n 1077 · Proof of publication (PDF)

Annual accounts as PDF →

Change history

  • officer_appointed (empty) → Liquidateur 9 Oct 2026

Frequently asked questions about MAC.05

What is the SIREN number of MAC.05?
The SIREN number of MAC.05 is 814014841. Its intra-community VAT number is FR83814014841.
Where is the head office of MAC.05?
Head office address: 1 PL DE FRANCE, 60000 BEAUVAIS.
When was MAC.05 founded?
MAC.05 was founded on 1 Oct 2015. It ceased trading on 15 Oct 2018.
What does MAC.05 do?
Its declared main activity is: Fast food restaurants (NAF code 56.10C).
Who runs MAC.05?
The officer listed in the register is MOHAMED CHOUKAR (Liquidateur).
Is MAC.05 subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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