MAXAUG
Business purpose.
Restauration traditionnelle, pizzéria, brasserie, Bar, traiteur, grill, glacier, crêperie, snack
Identity
- Legal form
- SAS, simplified joint-stock company
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- 3 to 5 employees
- Created
- 1 Aug 2023
- Share capital
- 10,000.00 EUR
- Establishments
- 1
Directors
- ADELINE Marie Yvette Gilberte PETEREAU 37 years old, 09/1989 Directeur general
- EMERIC Yann LE PUIL 38 years old, 04/1988 President de SAS
Related companies
Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.
- SARL ADEMERIC via EMERIC Yann LE PUIL
- ADEMERIC CREPERIE DU CHATEAU via EMERIC Yann LE PUIL
- TITUS via EMERIC Yann LE PUIL
- LES PLATANES via EMERIC Yann LE PUIL
- ADEMERIC CREPERIE DU CHATEAU via ADELINE Marie Yvette Gilberte PETEREAU
- TITUS via ADELINE Marie Yvette Gilberte PETEREAU
Other companies at the same address
5 other company head offices are registered at this address.
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
67 / 100 B
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (3.3 years)
- 6.6 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
Explore similar companies
Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 20 Jan 2026
- Court :
- Greffe du Tribunal de Commerce de blois
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 30/06/2025
BODACC C n 20260012, annonce n 3070 · Proof of publication (PDF)
-
Filing of accounts 5 Aug 2025
- Court :
- Greffe du Tribunal de Commerce de blois
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 30/06/2024
BODACC C n 20250148, annonce n 4582 · Proof of publication (PDF)
-
Sale or transfer 17 Oct 2023
- Court :
- Greffe du Tribunal de Commerce de Blois
- Filing :
- Acte en date du 04/09/2023 enregistré au SPFE Blois 1 le 15/09/2023 sous le numéro Dossier 2023 00026134 reférence 4104P01 2023 A 01276 Adresse de l'ancien propriétaire: 1 Rue du Cher 41130 Selles-sur-Cher
BODACC A n 20230200, annonce n 924 · Proof of publication (PDF)
-
Incorporation 31 Aug 2023
- Court :
- Greffe du Tribunal de Commerce de Blois
BODACC A n 20230167, annonce n 415 · Proof of publication (PDF)
Filings and accounts
- Formality 3 Sep 2024
- Formality 24 Aug 2023
Change history
- employee_range 03 → 02 4 Nov 2026
- employee_range 03 → 02 3 Nov 2026
- officer_appointed (empty) → Directeur general 10 Oct 2026
- officer_appointed (empty) → President de SAS 10 Oct 2026
- capital (empty) → 10000.00 1 Oct 2026
Frequently asked questions about MAXAUG
- What is the SIREN number of MAXAUG?
- The SIREN number of MAXAUG is 978734200. Its intra-community VAT number is FR02978734200.
- Where is the head office of MAXAUG?
- Head office address: 1 RUE DU CHER, 41130 SELLES-SUR-CHER.
- When was MAXAUG founded?
- MAXAUG was founded on 1 Aug 2023.
- What does MAXAUG do?
- Its declared main activity is: Traditional catering (NAF code 56.10A).
- Who runs MAXAUG?
- The officers listed in the register are ADELINE Marie Yvette Gilberte PETEREAU (Directeur general), EMERIC Yann LE PUIL (President de SAS).
- How many employees does MAXAUG have?
- The declared headcount is 3 to 5 employees. Insee data for 2024.
- Is MAXAUG subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.