MLM
Business purpose.
Restauration, bar, vente de plats à emporter, traiteur, évènementiel
Identity
- Legal form
- SARL (no further detail)
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- Headcount unknown
- Created
- 7 Oct 2024
- Share capital
- 2,000.00 EUR
- Financial year end
- 31/12
- Establishments
- 1
Directors
- Lucas MARTINUZZI 26 years old, 05/2000 Gerant
- Maxime Hubert Roger MORISOT 38 years old, 11/1987 Gerant
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
64 / 100 C
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (2.0 years)
- 4.0 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Amendment 11 Feb 2025
- Court :
- Greffe du Tribunal de Commerce de Dijon
- Amendment :
- mise en activité de la société.
BODACC B n 20250029, annonce n 820 · Proof of publication (PDF)
-
Incorporation 15 Oct 2024
- Court :
- Greffe du Tribunal de Commerce de Dijon
BODACC A n 20240200, annonce n 521 · Proof of publication (PDF)
Filings and accounts
- Formality 8 Apr 2025
- Formality 11 Oct 2024
Change history
- officer_appointed (empty) → Gerant 9 Oct 2026
- officer_appointed (empty) → Gerant 9 Oct 2026
- capital (empty) → 2000.00 2 Oct 2026
- registered_address (empty) → 5 Rue Parmentier 21000 Dijon 2 Oct 2026