corporary

PRO-COM

Ceased
SIREN 438294209 VAT number FR12438294209

Business purpose.

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PRO-COM is a company registered under SIREN number 438294209, with its registered office in GAP. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 2 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
SARL (no further detail)
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
13 Jun 2001
Share capital
8,000.00 EUR
Registered with the trade register
25 Jun 2001
Financial year end
31/12
Establishments
2

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

60 / 100 C

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (25.4 years)
20.0 out of 20
Accounts filed recently
0.0 out of 20

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Annual accounts as PDF →

Change history

  • officer_appointed (empty) → Liquidateur 9 Oct 2026

Frequently asked questions about PRO-COM

What is the SIREN number of PRO-COM?
The SIREN number of PRO-COM is 438294209. Its intra-community VAT number is FR12438294209.
Where is the head office of PRO-COM?
Head office address: PL AUX HERBES, 05000 GAP.
When was PRO-COM founded?
PRO-COM was founded on 13 Jun 2001. It ceased trading on 31 Dec 2016.
What does PRO-COM do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs PRO-COM?
The officer listed in the register is JEAN NAPPO (Liquidateur).
Is PRO-COM subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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