RCD2
Business purpose.
La création, l'achat, la vente, la prise à bail, la location, la gérance, l'installation et l'exploitation directe ou indirecte de tous hôtels, restaurants, brasseries, cafés, bar (licence IV), discothèques ainsi que de tous établissements ouverts au public et dans lesquels se débitent des objets de consommation. La confection de plats cuisinés sous toutes ses formes, à consommer sur place ou à emporter. La conception, l'organisation, les conseils en matière de restauration et d'établissements ouverts au public et toutes activités liées à l'ouverture et à la création de restaurant. L'activité de traiteur, l'organisation de séminaires, mariages, cocktails et plus généralement de réception sous quelque forme que ce soit.
Identity
- Legal form
- SAS, simplified joint-stock company
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- Headcount unknown
- Created
- 1 Jan 2025
- Share capital
- 1,000.00 EUR
- Financial year end
- 31/12
- Establishments
- 1
Directors
- Sarah Aurélie CORBOZ 39 years old, 11/1987 Directeur general
- Eddie RASET 41 years old, 04/1985 Directeur general
- David Alexandre DUBREU 48 years old, 09/1978 Directeur general
- PAULINE CHARLOTTE MADELEINE CHIROL 37 years old, 05/1989 President de SAS
Related companies
Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.
Other companies at the same address
4 other company head offices are registered at this address.
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
64 / 100 C
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (1.9 years)
- 3.7 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 23 Aug 2026
- Court :
- Greffe du Tribunal de Commerce d'annecy
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2025
BODACC C n 20260160, annonce n 2285 · Proof of publication (PDF)
-
Incorporation 27 Dec 2024
- Court :
- Greffe du Tribunal de Commerce d'Annecy
BODACC A n 20240250, annonce n 1913 · Proof of publication (PDF)
Filings and accounts
- Formality 19 Dec 2024
Change history
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → President de SAS 9 Oct 2026
- capital (empty) → 1000.00 2 Oct 2026
Frequently asked questions about RCD2
- What is the SIREN number of RCD2?
- The SIREN number of RCD2 is 938604758. Its intra-community VAT number is FR25938604758.
- Where is the head office of RCD2?
- Head office address: 161 ROUTE DE PARIS, 74330 LA BALME-DE-SILLINGY.
- When was RCD2 founded?
- RCD2 was founded on 1 Jan 2025.
- What does RCD2 do?
- Its declared main activity is: Traditional catering (NAF code 56.10A).
- Who runs RCD2?
- The officers listed in the register are Sarah Aurélie CORBOZ (Directeur general), Eddie RASET (Directeur general), David Alexandre DUBREU (Directeur general).
- Is RCD2 subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.