RESTAURANT DU PONT
Business purpose.
Restauration, cuisine gastronomique, plat à emporter, bar, débit de boissons.
Identity
- Legal form
- SAS, simplified joint-stock company
- Activity
- Traditional catering (56.10A)
- Sector
- Food and beverage service activities
- Headcount
- 10 to 19 employees
- Created
- 1 Mar 2014
- Share capital
- 350,000.00 EUR
- Registered with the trade register
- 13 Mar 2014
- Financial year end
- 31/12
- Establishments
- 1
Directors
- KEVIN ANDRE VERCHERE 35 years old, 09/1991 Directeur general
- Kevin VERCHERE 35 years old, 09/1991 Directeur general
- Jean-Luc VERCHERE 58 years old, 11/1968 President de SAS
Related companies
Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.
- B.V.K. via KEVIN ANDRE VERCHERE
- LE LOGIS via Kevin VERCHERE
- SCI VERCHERE via Jean-Luc VERCHERE
- LE LOGIS via Jean-Luc VERCHERE
Establishments
Financial strength
Financial score
59 / 100 C
Confidence: low · computed on the financial year ended 31 Dec 2024
- Equity to assets (57.3 %)
- 20.6 out of 30
- EBITDA margin
- data missing, component not taken into account
- Liquidity (194.8 %)
- 8.7 out of 20
- Debt (58.0 %)
- 9.2 out of 15
- Revenue trend
- data missing, component not taken into account
formula fin-1.0
Legal score
100 / 100 A
Confidence: high
- No insolvency proceedings
- 40.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (12.7 years)
- 20.0 out of 20
- Accounts filed recently
- 20.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
Revenue and earnings
Detailed accounts for this company are not reproduced here, but its main aggregates are public.
Revenue Net income
| Financial year | Revenue | Change | EBITDA | Net income |
|---|---|---|---|---|
| 31 Dec 2024 | 0 € | — | 0 € | -38,383 € |
| 31 Dec 2023 | 0 € | -100.0 % | 0 € | 8,168 € |
| 31 Dec 2022 | 1,354,341 € | — | 173,123 € | 65,695 € |
| 31 Dec 2017 | 0 € | — | 0 € | 35,935 € |
| 31 Dec 2016 | 0 € | first year on record | 0 € | 45,614 € |
Aggregates published by the French Directorate General for Enterprise, computed from accounts filed with the commercial court.
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Collective agreements
Agreements declared by the employer in its payroll filings.
-
Convention collective nationale des hôtels, cafés restaurants (HCR) du 30 avril 1997
IDCC 1979 · in force, extended · 1 establishment · declared in July 2026
Legal notices
-
Filing of accounts 26 Dec 2025
- Court :
- Greffe du Tribunal de Commerce de bourg-en-bresse
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2024
BODACC C n 20250248, annonce n 102 · Proof of publication (PDF)
-
Filing of accounts 18 Oct 2024
- Court :
- Greffe du Tribunal de Commerce de bourg-en-bresse
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2023
BODACC C n 20240203, annonce n 70 · Proof of publication (PDF)
-
Filing of accounts 9 Aug 2023
- Court :
- Greffe du Tribunal de Commerce de bourg-en-bresse
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2022
BODACC C n 20230152, annonce n 81 · Proof of publication (PDF)
-
Filing of accounts 6 Jul 2022
- Court :
- Greffe du Tribunal de Commerce de bourg-en-bresse
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2021
BODACC C n 20220130, annonce n 79 · Proof of publication (PDF)
-
Filing of accounts 4 Jul 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE BOURG-EN-BRESSE
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2020
BODACC C n 20210129, annonce n 53 · Proof of publication (PDF)
-
Filing of accounts 10 Jan 2021
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE BOURG-EN-BRESSE
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2019
BODACC C n 20210006, annonce n 83 · Proof of publication (PDF)
-
Filing of accounts 25 Sep 2019
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE BOURG-EN-BRESSE
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2018
BODACC C n 20190185, annonce n 55 · Proof of publication (PDF)
-
Amendment 26 Mar 2019
- Court :
- GREFFE DU TRIBUNAL DE COMMERCE DE BOURG-EN-BRESSE
- Amendment :
- Modification survenue sur l'administration, la forme juridique.
BODACC B n 20190060, annonce n 48 · Proof of publication (PDF)
Change history
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → Directeur general 9 Oct 2026
- officer_appointed (empty) → President de SAS 9 Oct 2026
- registered_address (empty) → 1901 route de Saint-- Romain des Îles 01140 Saint-Didier-sur-Chalaronne 3 Oct 2026
Frequently asked questions about RESTAURANT DU PONT
- What is the SIREN number of RESTAURANT DU PONT?
- The SIREN number of RESTAURANT DU PONT is 800983710. Its intra-community VAT number is FR18800983710.
- Where is the head office of RESTAURANT DU PONT?
- Head office address: 1901 ROUTE DE SAINT-ROMAIN, 01140 SAINT-DIDIER-SUR-CHALARONNE.
- When was RESTAURANT DU PONT founded?
- RESTAURANT DU PONT was founded on 1 Mar 2014.
- What does RESTAURANT DU PONT do?
- Its declared main activity is: Traditional catering (NAF code 56.10A).
- Who runs RESTAURANT DU PONT?
- The officers listed in the register are KEVIN ANDRE VERCHERE (Directeur general), Kevin VERCHERE (Directeur general), Jean-Luc VERCHERE (President de SAS).
- What is the revenue of RESTAURANT DU PONT?
- The latest published revenue is 0 €, for the 2024 financial year.
- How many employees does RESTAURANT DU PONT have?
- The declared headcount is 10 to 19 employees. Insee data for 2024.
- Is RESTAURANT DU PONT subject to insolvency proceedings?
- No ongoing insolvency proceedings are published in the BODACC for this company.