corporary

SEPP

Ceased
SIREN 849569710 VAT number FR95849569710

Business purpose.

Débit de boissons.

Identity

Legal form
SARL (no further detail)
Activity
Beverage serving activities (56.30Z)
Sector
Food and beverage service activities
Headcount
Headcount unknown
Created
28 Mar 2019
Share capital
1,000.00 EUR
Registered with the trade register
2 Apr 2019
Financial year end
31/12
Establishments
1

Directors

Related companies

Companies run by the same people. Statutory auditors and liquidators are excluded: they serve in dozens of unrelated companies, and including them would draw groups that do not exist.

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

55 / 100 C

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (7.6 years)
15.2 out of 20
Accounts filed recently
0.0 out of 20

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

Explore similar companies

Legal notices

  • Striking off 21 Oct 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON

    BODACC B n 20210206, annonce n 4540 · Proof of publication (PDF)

  • Amendment 5 Aug 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON
    Amendment :
    Cessation d'activité de la société. Dissolution de la société. Modification de l'administration.

    BODACC B n 20210151, annonce n 3154 · Proof of publication (PDF)

  • Sale or transfer 7 Apr 2021
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON
    Filing :
    Acte sous seing privé en date du 15/03/2021 enregistré au Service de l'Enregistrement de SPFE TOULON 2 le 24/03/2021 Adresse de l'ancien propriétaire : 2 bis Rond Point de Lattre de Tassigny 83160 LA VALETTE-DU-VAR. Adresse du nouveau propriétaire : 1977 Route De Tourris 83160 LA VALETTE-DU-VAR. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.

    BODACC A n 20210068, annonce n 806 · Proof of publication (PDF)

  • Amendment 13 Nov 2020
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON
    Amendment :
    Modification de l'administration. Modification de l'activité.

    BODACC B n 20200221, annonce n 4454 · Proof of publication (PDF)

  • Sale or transfer 27 Aug 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON
    Filing :
    Acte sous seing privé en date du 03/05/2019 le 07/06/2019. Référence : 8304P¨04 2019 02418. Mise en activité de la société. Adresse de l'ancien propriétaire : 305 Avenue du 22ème BMNA 83260 LA CRAU. Adresse du nouveau propriétaire : 2 bis Rond Point de Lattre de Tassigny 83160 LA VALETTE-DU-VAR. Les oppositions seront reçues dans les dix jours suivant la publication prévue à l’article L.141-12 du code de commerce.

    BODACC A n 20190164, annonce n 1126 · Proof of publication (PDF)

  • Incorporation 14 Apr 2019
    Court :
    GREFFE DU TRIBUNAL DE COMMERCE DE TOULON
    Filing :
    Cette société n'exerce aucune activité.

    BODACC A n 20190074, annonce n 1721 · Proof of publication (PDF)

Annual accounts as PDF →

Change history

  • officer_appointed (empty) → Gerant 9 Oct 2026
  • capital (empty) → 1000.00 3 Oct 2026

Frequently asked questions about SEPP

What is the SIREN number of SEPP?
The SIREN number of SEPP is 849569710. Its intra-community VAT number is FR95849569710.
Where is the head office of SEPP?
Head office address: 2 B RPT MAL DE LATTRE DE TASSIGNY, 83160 LA VALETTE-DU-VAR.
When was SEPP founded?
SEPP was founded on 28 Mar 2019. It ceased trading on 20 Jul 2021.
What does SEPP do?
Its declared main activity is: Beverage serving activities (NAF code 56.30Z).
Who runs SEPP?
The officer listed in the register is SYLVIE LAUNAY (Gerant).
Is SEPP subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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