SUB FIRST
Liquidation judiciaire since 26 Feb 2026
Business purpose.
Restauration de type rapide
Identity
- Legal form
- SARL (no further detail)
- Activity
- Fast food restaurants (56.10C)
- Sector
- Food and beverage service activities
- Headcount
- 6 to 9 employees
- Created
- 1 Feb 2022
- Share capital
- 9,000.00 EUR
- Registered with the trade register
- 1 Feb 2022
- Financial year end
- 31/12
- Establishments
- 1
Directors
- SIMON-PIERRE ANGE MICHEL SERRA 34 years old, 05/1992 Gerant
Establishments
Financial strength
Financial score
Cannot be computed, not enough data
Confidence: low
formula fin-1.0
Legal score
20 / 100 E
Confidence: high
Ongoing insolvency proceedings cap this score, whatever the other components say.
- No insolvency proceedings
- 0.0 out of 40
- Currently trading
- 20.0 out of 20
- Age (4.8 years)
- 9.6 out of 20
- Accounts filed recently
- 0.0 out of 20
formula leg-1.0
These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated
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Legal notices
-
Insolvency proceedings 5 Mar 2026
- Court :
- Greffe du Tribunal de Commerce d'Angoulême
- Nature :
- Jugement d'ouverture de liquidation judiciaire
- Date of judgment :
- 26/02/2026
- Detail :
- Jugement prononçant la liquidation judiciaire , date de cessation des paiements le 31 Mars 2025, désignant liquidateur SELARL LGA, en la personne de Me Catherine LAPORTE 18, rue des Acacias - 16000 Angoulême . Les créances sont à adresser, dans les deux mois de la présente publication, auprès du liquidateur ou sur le portail électronique prévu par les articles L. 814-2 et L. 814-13 du code de commerce.
BODACC A n 20260044, annonce n 3342 · Proof of publication (PDF)
-
Amendment 23 Mar 2025
- Court :
- Greffe du Tribunal de Commerce d'Angoulême
- Amendment :
- Modification survenue sur l'administration.
BODACC B n 20250058, annonce n 529 · Proof of publication (PDF)
-
Filing of accounts 7 Apr 2024
- Court :
- Greffe du Tribunal de Commerce d'angoulême
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2023
BODACC C n 20240069, annonce n 379 · Proof of publication (PDF)
-
Filing of accounts 3 Nov 2023
- Court :
- Greffe du Tribunal de Commerce d'angoulême
- Type of filing :
- Comptes annuels et rapports
- Closing date :
- 31/12/2022
BODACC C n 20230212, annonce n 1195 · Proof of publication (PDF)
-
Amendment 29 Dec 2022
- Court :
- Greffe du Tribunal de Commerce d'Angoulême
- Amendment :
- Modification survenue sur l'administration.
BODACC B n 20220253, annonce n 297 · Proof of publication (PDF)
-
Incorporation 3 Feb 2022
- Court :
- Greffe du Tribunal de Commerce d'Angoulême
BODACC A n 20220024, annonce n 522 · Proof of publication (PDF)
Filings and accounts
- Formality 27 Feb 2026
- Formality 19 Mar 2025
Change history
- employee_range 02 → 03 4 Nov 2026
- employee_range 02 → 03 3 Nov 2026
- officer_appointed (empty) → Gerant 9 Oct 2026
- registered_address (empty) → 69 Rue Hergé 16000 Angoulême 2 Oct 2026
- capital (empty) → 9000.00 1 Oct 2026
- proceedings (empty) → Liquidation judiciaire 1 Oct 2026
Frequently asked questions about SUB FIRST
- What is the SIREN number of SUB FIRST?
- The SIREN number of SUB FIRST is 909820136. Its intra-community VAT number is FR21909820136.
- Where is the head office of SUB FIRST?
- Head office address: 69 RUE HERGE, 16000 ANGOULEME.
- When was SUB FIRST founded?
- SUB FIRST was founded on 1 Feb 2022.
- What does SUB FIRST do?
- Its declared main activity is: Fast food restaurants (NAF code 56.10C).
- Who runs SUB FIRST?
- The officer listed in the register is SIMON-PIERRE ANGE MICHEL SERRA (Gerant).
- How many employees does SUB FIRST have?
- The declared headcount is 6 to 9 employees. Insee data for 2024.
- Is SUB FIRST subject to insolvency proceedings?
- Yes: Liquidation judiciaire. Opening judgment dated 26 Feb 2026.