corporary

FRANCIS D'ORIA

Ceased
SIREN 332100551 VAT number FR18332100551

FRANCIS D'ORIA is a company registered under SIREN number 332100551, with its registered office in SAINT-MARTIN-D'HERES. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Bakery and bakery confectionery (10.71C)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
10 Aug 1985
Establishments
1

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (41.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about FRANCIS D'ORIA

What is the SIREN number of FRANCIS D'ORIA?
The SIREN number of FRANCIS D'ORIA is 332100551. Its intra-community VAT number is FR18332100551.
Where is the head office of FRANCIS D'ORIA?
Head office address: 35 AVENUE GABRIEL PERI, 38400 SAINT-MARTIN-D'HERES.
When was FRANCIS D'ORIA founded?
FRANCIS D'ORIA was founded on 10 Aug 1985. It ceased trading on 31 Jul 2015.
What does FRANCIS D'ORIA do?
Its declared main activity is: Bakery and bakery confectionery (NAF code 10.71C).
Who runs FRANCIS D'ORIA?
The officer listed in the register is FRANCIS D'ORIA (Entrepreneur individuel).
Is FRANCIS D'ORIA subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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