corporary

YANN GRIMAL

Ceased
SIREN 351858527 VAT number FR59351858527

YANN GRIMAL is a company registered under SIREN number 351858527, with its registered office in SAINT-MARTIN-D'HERES. Its main activity falls under the sector: Manufacture of food products. It is administratively ceased. It has 4 establishments. 1 serving director is recorded in the national business register.

Sources: INSEE Sirene, INPI RNE.

Identity

Legal form
Sole trader
Activity
Processing and preserving of meat (10.11Z)
Sector
Manufacture of food products
Headcount
Headcount unknown
Created
26 Jul 1989
Establishments
4

Directors

Establishments

Financial strength

Financial score

Cannot be computed, not enough data

Confidence: low

formula fin-1.0

Legal score

75 / 100 B

Confidence: high

No insolvency proceedings
40.0 out of 40
Currently trading
0.0 out of 20
Age (37.3 years)
20.0 out of 20
Accounts filed recently
data missing, component not taken into account

formula leg-1.0

These scores are computed by us from public data, using a published formula. They are not advice, not a guarantee, not a credit decision, and they do not replace a review of the accounts. See how it is calculated

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Change history

  • officer_appointed (empty) → Entrepreneur individuel 9 Oct 2026

Frequently asked questions about YANN GRIMAL

What is the SIREN number of YANN GRIMAL?
The SIREN number of YANN GRIMAL is 351858527. Its intra-community VAT number is FR59351858527.
Where is the head office of YANN GRIMAL?
Head office address: 40 RUE EDMOND ROSTAND, 38400 SAINT-MARTIN-D'HERES.
When was YANN GRIMAL founded?
YANN GRIMAL was founded on 26 Jul 1989. It ceased trading on 31 Oct 2014.
What does YANN GRIMAL do?
Its declared main activity is: Processing and preserving of meat (NAF code 10.11Z).
Who runs YANN GRIMAL?
The officer listed in the register is YANN DENIS GRIMAL (Entrepreneur individuel).
Is YANN GRIMAL subject to insolvency proceedings?
No ongoing insolvency proceedings are published in the BODACC for this company.

In the official registers

Further reading

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